Organic Vegetable Herb Seeds Seeds Accessories For Sale In Baton Rouge

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups,...

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection.

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. Your garden will thank you. A fabulous collection of our best selling organic seeds.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. Beets are a great vegetable for the freezer. A fine all-purpose table beet high in vitamins A, B2, B6 and C.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Seeds are white. Mosaic resistant. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft.

Best in fall and early spring or overwintered in mild climates. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Standard variety. Ripens to a fiery golden-orange.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. With our seeds, growing and making your own fresh wheatgrass juice at home...

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

Seeds germinate in as few as 2 weeks, but commonly take longer. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. Can be grown indoors in a pot with in muddy soil.