Organic Vegetable Herb Seeds Seeds Accessories For Sale In Barrie

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold.

Seedlings emerge in 4-6 days. Retains good eating quality for a long time. In frost-free areas, SOW in the fall. Sow thinly in rows about 6 in. Round, smooth, delicious radish. Of fine soil; firm lightly and keep evenly moist.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Produces high yields of crisp Snow Peas. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Seedlings emerge in 7 to 14 -days. Vines produces crops of 4 in.

They are easy to grow. These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Sow direct in spring like leaf lettuce. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness.

Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.

Grow like pole beans or on a trellis and sow in June when the ground is warm. A red-podded variation on the yardlong or asparagus bean. Excellent for stir fries. The deep magenta colour persists with cooking.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.

Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews.

Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops. Long harvesting period. Ideal for dips, stir fries, or steamed.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper. Enjoy the taste of history.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Ht. 90-150cm/3-5ft. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Vines need support. The sweet crisp fresh pods are excellent in salads.

The fruits can be harvested any time after they reach full size. Sweet Bell Pepper Hybrid Mix gives you the perfect mix of flavor and a range of colors. Bears fruits in green, yellow-gold, red, purple or orange hues.

Ready to harvest in 105 days. Dig in the fall for storage or leave in the ground until spring. Approximately 300 seeds per packet. It has an extra-sweet flavor, fine texture and is uniform in size.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.