Organic Vegetable Herb Seeds Seeds Accessories For Sale In Bakersfield

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

As a strong aromatic herb, it can attract a multitude of honeybees. Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety.

Sow seeds thickly on the surface and keep moist. Fill a shallow tray with 1/2 in. Of sterile sowing medium. Grow in indirect light. Harvest in 12 to 14 days. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The leaves are tender and make a very nice alternative to lettuce in salads.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. This is an excellent choice for greenhouse or outdoor production.

Possibly a natural hybrid between and . Recently it has been sold incorrectly in America under the name . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ).

Easy to grow from seeds. The zesty flavour is spicy but not quite as hot as our standard variety. Excellent for Mediterranean dishes, soups and sauces. All-America Winner 2015. Ht. 12-15cm/5-6”.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Ideal for tea and potpourri. Compact bush habit. Intensely fragrant of lemon.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. The demand for fresh wheatgrass juice is growing, and businesses have emerged...

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Rubbing with fresh leaves before roasting improves all strong meats. A must in German potato soup. Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

They also make a most decorative container at the dinner table for other foods when scooped out. They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter...