Organic Vegetable Herb Seeds Seeds Accessories For Sale In Antioch

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. The entire plant has a very pleasing aroma.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh.

Great all-around quality that you can use for gourmet salads, soups, and stews. This variety stores well, plus it grows well in heavier soils. Plant produces good yields of flavorful 6 in.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Grows as a vine but can bear big crops in small spaces. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Vigorous, upright growth with fine, dark blue-green leaves. Hardy perennial 12 in. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Leaves 20cm/10" or shorter are best. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil...

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Ht. 60-75cm (24-32”).

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Spicy leaves are excellent in mixed salads or alone, and they are delicious...

Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. 72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Or for fun freeze the flowers in ice cubes for drinks. Double flowers of light yellow, orange and deep red.

Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Compact, narrow foliage; flowers lavender-blue.