Organic Vegetable Herb Seeds Seeds Accessories For Sale In Ann Arbor

Long when fully grown. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Fruit will reach about 6 in. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Seeds are white. Vines reach a vigorous 5-6ft. Mosaic resistant. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields.

Taller and more tolerant of heat than other varieties. 80 days to maturity. Suitable for container gardens where adequate watering can be ensured. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or...

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. Very cold tolerant: can be harvested even from under the snow. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for...

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Long harvesting period. Ideal for dips, stir fries, or steamed. For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

The most prolific producer of flowers. Annual (reseeds itself).

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium. High yields and slow to bolt. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and...

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.