Organic Vegetable Farm For Sale

Equipment extra. Entire farm is Certified Naturally Grown Pole Barn is 32 x 60, concrete floor. Produce farm for sale, 15 acres total with 3 acres in vegetable production. Mid-Michigan location.

Developed gardens and orchard. House near Madison, Wisconsin with 1 1/4 acre lot. Large shop and horticultural greenhouse separate from house supplied with water, 240v electrical service, and furnace ready for your hobby or garden business.

Laundry room features Whirlpool Duet washer and dryer, built-in ironing board. Property has some irrigation and features three (3) wells Many ancient oaks provide shade, beauty A five-acre pond provides perfect setting for wildlife and could be used for...

Corain Countertops, attached 2 story garage, borders NYS Trail System Mint 3 bedroom, 2 bath home, totally updated with new kitchen, roof, oversized 2 car garage, hardwoods, 27 acres of land that have not had pesticides in at least 15 years.

This is the main earner of the farm providing a good income and currently supplies biogas to heat/provide cooking in the cottage and to process the manure from, and provide weed free fertiliser for, the farm.

We are one of the owners not real estate agents. You can help us farm or sit back and watch others do the work. Own 40 acres as part of a larger natural farm on the Olympic Peninsula in Washington State

An estate with a 4 bedroom home, stable, a cheese-factory with EU-certification, garage and workshop in a wonderful natural environment is in Hungary. An organic goat farm is for sale in Hungary, in the Zselic mountains, in Baranya county.

Established herb garden, rose and flower gardens. Kitchen appliances and dishwasher included. Ranch-style home on 1.5 acres. Orchard with peach, cherry, pear, apple, apricot and fig trees.

Products are Nationally Registered and Certified. The property is approximately 20 has, two has dedicated tothe intensive cultivation of tomatos for sun drying. Rustic two bed room farm house.

Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

As a natural sweetener it can be used fresh, dried, as a liquid or granulated. 60 days from transplant. This variety was developed for higher yields and improved sweetness (30 times sweeter than cane sugar).

Great for containers. These peas can be your first spring crop and your last fall crop. Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea.

Good for fresh market and freezing. An early broccoli that performs well in warm conditions. Intermediate resistance to Black Rot and White Rust, high resistance to Fusarium Yellows.

Very uniform dark green 3 - 4 lb. Heads are produced on a small framed plant. Tender leaves in a dense head offer a mild peppery sweet flavor that is just right for fresh slaw or stir fry.

This variety can be enjoyed fresh or cooked. 25 days to baby leaf, 55 days to full leaf. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching.

Intermediate Resistance to Tobacco Spotted Wilt Virus and Tobacco Etch Virus, High Resistance to Pepper Mosaic Virus races 0 - 3 and Potato Virus Y races 0 - 1. Vigorous open plants offer good yields.

Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes. Extremely versatile, freezes and dries well.

Earlier maturing variety ensures you're the first one to have it on your stand. Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Compact plants are sturdy and work well in containers.

Vines are vigorous and productive. 80 days from transplant. Marzano Fire is great for those who want an incomparable sauce tomato. A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces.

With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling, as well as becoming a fresh addition to any salad. As a plump yellow globe on a vine, one could easily mistake this variety of cucumber for a summer squash or a large...

Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves. A tall elongated variety that is suitable for all growing seasons. Early maturity, Treviso type.

Good for fresh market and freezing. An early broccoli that performs well in warm conditions. Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows.

Excels in both field and high tunnel production. The firm flesh is good for slicing, and when roasted it becomes smooth, mild, and pleasant. Traviata was the highest yielder in our organic trial plot, maturing early and producing continuously throughout...

Can be used fresh or cooked. Tender leaves are dark green and smooth, creating one of the tastiest spinaches on the market. Its slow growth allows it to be bolt resistance and offers high resistance against downy mildew 1-7, 44, 13 & 15 and Cucumber Mosaic...

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. This black radish has crisp dark outside and smooth white interior. Slice and add to salads or eat it raw with some salt or hummus.

Resistant to tipburn and lettuce mosaic virus. It has also performed well in cool season plantings. Super Jericho produces sturdy, robust plants with large, light green leaves that are succulent, sweet and crisp.