Organic Swiss Chard

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Will grow to 20”. 1,000 seeds/oz.; 2 lbs./acre. Cook mature leaves briefly as prolonged cooking fades the colors. Young leaves are suitable for salads. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Store at 36°F and 95% relative humidity Overall Rating:. Aphids, leaf miners, flea beetles, and leaf hoppers. Bright Lights has lightly savoyed leaves, some are burgundy and some are green.

Bolt resistant and long lasting. Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Store at 36°F and 95% relative humidity Overall Rating:. Aphids, leaf miners, flea beetles, and leaf hoppers. In zones 7 and higher, it can become a perennial and bear for several years.

Swiss chard grows best in cool weather and overwinters in mild climates. Thin when plants reach a height of 3 inches. Harvest leaves from the outside, taking care not to damage the growing point.

Thin when plants reach a height of 3 inches. Aphids, leaf miners, flea beetles, and leaf hoppers. Start indoors 3-4 weeks before anticipated transplant date. Sow mid-spring through summer.

Will grow to 20”. 1,000 seeds/oz.; 2 lbs./acre. Cook mature leaves briefly as prolonged cooking fades the colors. Young leaves are suitable for salads. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems...

Eye-catching addition to the table at farmers markets. The stems are white with pink stripes and the leaves are a vibrant dark green. Excellent for ornamental and vegetable gardens.

35 days for baby leaves, 65 days full size. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Show-stopping color for salads and crispy, mild leaves for sandwiches. We struck gold with the stunning El Dorado swiss chard.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Save yourself planting time with these popular vegetable and herb staples. Great for baby greens, and will stand well into winter in milder climates. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

(2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. Holds quality well when frozen too. 14 days, 68-86°F. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

Both leaves and stalks can be picked while plant continues to grow. Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Store at 36°F and 95% relative humidity Overall Rating:. Aphids, leaf miners, flea beetles, and leaf hoppers. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color.

Store at 36°F and 95% relative humidity. Aphids, leaf miners, flea beetles, and leaf hoppers. El Dorado's dazzling golden yellow stalks stretch skyward, bearing its puckered leaves in an upright fountain of deep, glossy green foliage.

Thin when plants reach a height of 3 inches. Aphids, leaf miners, flea beetles, and leaf hoppers. Start indoors 3-4 weeks before anticipated transplant date. Sow mid-spring through summer.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Thin when plants reach a height of 3 inches. Aphids, leaf miners, flea beetles, and leaf hoppers. Start indoors 3-4 weeks before anticipated transplant date. Sow mid-spring through summer.

A few plants will be white and pink striped, orange, scarlet, purple, green and white. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. All are delicious to eat, though they are at their best harvested young for salads.