Organic Seeds Seeds Plants For Sale In Westminster

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower...

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Use them in salads, sandwiches, soups or just as a snack. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Long time standard honey dew variety for home gardens and farms.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Very attractive. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

Ht. 75-90cm/30-36". It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We cannot confirm any connection to the island of Corsica, but we like its look anyway.

Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit.

The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed early clinical trials.

Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.