Organic Seeds Seeds Plants For Sale In Waco

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The fruits mature from cream-white to orange to red, becoming mildly spicy. The stout 5cm/2" red peppers are dried and ground to make the spice.

Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets.

We love it in Elizabeth Hodges´ recipe . The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust. Start seeds early.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb production.

Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.

Indeterminate; needs a tall, sturdy cage or other support. Begin harvesting in 78 days. This variety has incredible flavor and good resistance to cracking. Varieties have been selected for their exceptional performance.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet.

Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use.

Long when fully grown. Fruit will reach about 6 in. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.