Organic Seeds Seeds Plants For Sale In Visalia

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Perfect for slicing, salsa or in salads. Tomatoes are sweet and meaty when picked ripe off the vine.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour.

(Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun.

Start early indoors. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey. Thyme is one of the most widely used culinary herbs.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Varieties have been selected for their exceptional performance. This gourmet variety produces 6-8" long cucumbers with slightly ribbed skin, which you'll begin harvesting in about 60 days.

Approximately 2.25 TBS. They have a sweeter, fresher taste when yellow, but can be greened as well. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their...

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

Broccoli sprouts are packed with vitamins, minerals and antioxidants. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety of health benefits.

Varieties have been selected for their exceptional performance. Widely considered to be the very best of all baking pumpkins, Baby Pam has sugary, stringless flesh that produces finely textured muffins, breads and pies.

Approximately 2.25 TBS. Of seed per ounce. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium,...

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower...

Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Helps to lower temperature and promote sweating.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock.

It is earlier and more tolerant of the cooler temperatures. Heat: 350,000 Scoville units. It also a heavier yielder than the traditional habaneros. If you have had little luck with habaneros in the past, try this one.

The more you cut, the more they bloom. These plants flower profusely from mid-summer until frost. An attractive blend of double and single blooms including the following colors- bright orange, orange-red, deep lavender, light pink, coral, and creamy yellow.

It has a very fine corn flavour which is why it remains a favourite today. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each.

Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.