Organic Seeds Seeds Plants For Sale In Victorville

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing.

The name is pronounced "stoo-peetz-eh". Indeterminate vines, potato-leaf type. Tomatoes are bright red, the size of golf balls, and come even in cool weather. Excellent for salads and sandwiches.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance. The fruits are 45-60cm/18-24 in.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Ht. 15-30cm/6-12" It has been shown to have powerful anticancer properties with great promise. It is also commonly used to reduce inflammation. The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast...

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. Although this variety was meant for commercial growers, it does equally well in home gardens.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Very resistant to bolting. Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production.

Preferred by the French. Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

Great for topping sandwiches or adding to salads. Spicy Salad Mix includes clover and radish. Approximately 2 TBS. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Kit includes seed pods for Ring-O-Fire cayenne pepper, Dragon Red carrot, Napoli carrot and purple bunching onion. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest,...

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.