Organic Seeds Seeds Plants For Sale In Tempe

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Ht. 15-30cm/6-12" It is also commonly used to reduce inflammation. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. The American company, Bionova, is developing a drug derived from this herb for...

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. She got it from her immigrant grandfather. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years.

Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour. True is camphor basil, a completely different plant. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K.

Broccoli sprouts add color and a mild spicy flavor to your meals. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety of health benefits.

Meals with the seeds ensure the feeling of satiety, thus causing a reduction in daily calorie intake. Manganese prevents cells' mitochondria from being damaged during energy production.

A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. Excellent for both pickling and slicing. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews. Ht. 40cm/16”. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals.

Used in China for 2000 years. Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late...

Ripens to a fiery golden-orange. Standard variety.

The young shoots are tasty, milder and, many say, better than spinach. High in vitamins A and C and rich in calcium and iron. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

All sprouts offer are good for your health, so you won't go wrong by adding them to your diet. This ingredient possesses strong anti-bacterial properties that help fight minor infections and inflammation.