Organic Seeds Seeds Plants For Sale In Tampa

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Start seeds early. The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking.

When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout.

For flavour and for colour. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads,...

Showy white flowers. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

Compact, narrow foliage; flowers lavender-blue.

80 days to maturity. Suitable for container gardens where adequate watering can be ensured. Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Mildly hot and absolutely delicious. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Pods start off green, turn jet black, and slowly ripen to red.

Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. For spring or fall crops.

Will regrow some after cutting. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Easy to grow; can be picked anytime ground is not frozen. Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

Although this variety was meant for commercial growers, it does equally well in home gardens. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

Annual (reseeds itself). The most prolific producer of flowers.

Grows 25cm/10” in 45 days. Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.