Organic Seeds Seeds Plants For Sale In Surprise

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

It is earlier and more tolerant of the cooler temperatures. It also a heavier yielder than the traditional habaneros. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns.

They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. Like the yellow variety, this is a distinctive small disk-like squash with...

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Leaves provide a unique seasoning for meats and dressings.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Broccoli sprouts are packed with vitamins, minerals and antioxidants. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety of health benefits.

Contains ecdysteroids which have anabolic-like growth promoting effects without the side effects associated with drugs. Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion,...

Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to make your own unique hot sauce! All Seedsheet components are sourced from within the US and...

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

A study conducted by the Rural Industries Research and Development Corporation from Australia ranks radish sprouts among the leaders judging by their glucosinolates content. The best way to use organic radish seeds is to sprout them and enjoy delicious...

Annual (reseeds itself). The most prolific producer of flowers.

5cm/2” fruits are good pickled or dried for seasoning. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. If you like heat and flavour...

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

In the race to produce nice, ripe cucumbers before the dill blooms, Greensleeves Dill will tip the odds in your favor. Enjoy the flavorful leaves fresh or dried. Varieties have been selected for their exceptional performance.

Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow.

Wonderful lime-scented version of lemon basil from Thailand.

Fresh petals are edible — use in salads and as cake decorations. Also known as pot marigold. This brightly colored medley of single and double flowers blooms in shades of orange, gold, yellow and cream.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. High in vitamins A and C and rich in calcium and iron.

Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout. If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink.

It is a beefsteak tomato of irregular shape that stays green when ripe. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

Very showy blue flowers. Many of its traditional uses are supported by clinical studies. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries. Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors.