Organic Seeds Seeds Plants For Sale In Shreveport

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required.

Low acid, fairly sweet. 75 days to maturity. Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern...

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing in her garden.

It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey. Start early indoors. Thyme is one of the most widely used culinary herbs.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

The stout 5cm/2" red peppers are dried and ground to make the spice. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. Best known for making paprika, the quintessential flavouring for Hungarian goulash and...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing...

Bright green, deeply cut and finely divided leaves. Standard curled variety.

There are seed pods for basil, cilantro, parsley, dill, chives, sorrel. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to any dish!

Does not tolerate competition from weeds or other crops. Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions. Young leaves and sprouts are added to sandwiches and salads.

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Many herbalists assert that the flowers taken as an infusion help prevent and even...

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Makes a nice splash in salads and fresh veggie trays.

Yields can be huge if pods are picked often to encourage more to come. Grow like pole beans or on a trellis and sow in June when the ground is warm. Excellent for stir fries. Tolerates hot weather well.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

A cup of cooked seeds contains about 25 grams of dietary fiber, which can help normalize your digestion and metabolism to help enhance your weight management program. Boost of easily digestible proteins.

They also make a most decorative container at the dinner table for other foods when scooped out. They are most tender when just 5-8cm (2-3") across. The flavour is pleasantly nutty.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.