Organic Seeds Seeds Plants For Sale In Scottsdale

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Very tender, delicious flavour and crunch.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew.

Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Prolific yellow squash with excellent firm, fine-grained flesh.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Leaves provide a unique seasoning for meats and dressings.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Must have good drainage, and does not transplant well; otherwise easy to grow and very...

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Sage tea gargle is valuable for sore throat. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like...

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern...

A treat for the eye and for the palette, this uniquely beautiful Dragon carrot variety has a complex flavor that combines sweetness with a hint of subtle spice. When you buy organic seed, you have the assurance that the seed was grown without synthetic...

Few flowers combine the flamboyant color and easy care of the Pierrot Poppy. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100%...

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

Mildly hot and absolutely delicious. Similar to jalapeno pepper in shape and size. Heat: 2,500 Scoville units. Pods start off green, turn jet black, and slowly ripen to red. Black fruits and large purple flowers create quite a nice ornamental effect.

Very cold tolerant: can be harvested even from under the snow. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Excellent for salads and sandwiches. The name is pronounced "stoo-peetz-eh". Indeterminate vines, potato-leaf type.

Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Wonderful lime-scented version of lemon basil from Thailand.

Vigorous plants produce abundant dark green, glossy leaves that are exceptionally tender. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality,...

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.