Organic Seeds Seeds Plants For Sale In Saskatoon

Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

It is similar to Genovese basil but the scent and taste are sweeter and milder. Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4”...

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Can be pureed or mashed for soups, casseroles, breads, and muffins. Grows as a vine but can bear big crops in small spaces.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

It is vigorous, tolerates heat and cold, and even tolerates partial shade. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. Ht. 60-90cm/2-3ft. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. The rhizomes are noted for their antidiabetic and antibacterial properties, and are...

Excellent for pesto and other typical basil uses. Good uniformity. Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. One of our favourite cherry tomatoes! 65 days. Great for snacking, salads and low sugar preserves.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. It has 20% more protein than white or yellow corn and has a lower glycemic index.

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies...

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Leaves are medium large to large with dark green colour. Uniform, erect habit. Fast growing Genovese type suited for year round pot production.

The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

Plus, most of the crops have a long shelf life to accommodate the needs of many food shelves. This collection of organic, non-GMO seeds features a selection of high-performing vegetable crops.

(Mexican chia; Chia sage; Spanish sage)

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

The young shoots are tasty, milder and, many say, better than spinach. High in vitamins A and C and rich in calcium and iron. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.