Organic Seeds Seeds Plants For Sale In San Francisco

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Will regrow some after cutting.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch. Approximately 2 TBS. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.

Globe shaped root of deep scarlet and pure-white tips. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Easy to grow; can be picked anytime ground is not frozen. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Start seeds early. The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Height 40in (100cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green...

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Broccoli sprouts are packed with vitamins, minerals and antioxidants. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. Approximately 2.5 TBS.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies...

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

Tolerates hot weather well. Excellent for stir fries. The deep magenta colour persists with cooking. A red-podded variation on the yardlong or asparagus bean. Yields can be huge if pods are picked often to encourage more to come.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Russian heirloom first brought to the West in 1999.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods...

Showy white flowers. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

Indeterminate; needs a tall, sturdy cage or other support. You'll harvest loads of juicy, 1" cherry tomatoes all summer long. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that...

Homegrown potatoes are delicious and there's a variety for every purpose: roasting, frying or salad making. Yukon Gold is a yellow-fleshed potato renowned for its outstanding flavor and texture.

This selection is specially designed to provide the exact seeds you'll need for our Pre-Planned Salad Garden. This premium collection of organic, non-GMO seeds lets you easily enjoy an entire growing season's worth of flavorful salad ingredients fresh...

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.