Organic Seeds Seeds Plants For Sale In San Bernardino

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh.

Helps to lower temperature and promote sweating. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance. Long, and can get up to over 10kg.

Mung bean sprouts have been cultivated in the orient for thousands of years. Of seed per ounce. Approximately 2 TBS. They are a good source of protein, fiber and vitamins. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of...

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side.

Grow like pole beans or on a trellis and sow in June when the ground is warm. Tolerates hot weather well. Yields can be huge if pods are picked often to encourage more to come. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

The flesh is sweet, meaty and firm, with few seeds. Indeterminate habit; needs support. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Wonderful lime-scented version of lemon basil from Thailand.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries.

Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. One of the darkest tomatoes known: it gets almost as dark as a plum when direct...

Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Of seed per ounce. Approximately 2.25 TBS. Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

The taste is agreeably bitter with an underlying base of sweetness. Sow direct in spring like leaf lettuce. Good tolerance to both warm and cool weather. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Cook like a chef with the Organic Culinary Herb collection. Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.