Organic Seeds Seeds Plants For Sale In Salem

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Heirloom variety from the 1800s.

Ht 12-30in (30-80cm). Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as...

Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Perfect for slicing, salsa or in salads. Indeterminate vines. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Ripens to a fiery golden-orange. Standard variety.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Exceptionally hardy, surviving harsh winters without protection. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

The taste is agreeably bitter with an underlying base of sweetness. Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side.

We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh leaves burst of lemon when squeezed.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

Can replace meat and bone stock in soups. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Also as gargle for mouth and throat inflammations. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above.

Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use.

Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain.

Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.