Organic Seeds Seeds Plants For Sale In Sacramento

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Mung bean sprouts have been cultivated in the orient for thousands of years. They are a good source of protein, fiber and vitamins. Of seed per ounce. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout...

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. Ht. 60-90cm/2-3ft.

She got it from her immigrant grandfather. Eventually seeds were shared with other gardeners, and it has become a favourite of many. The flavour is rich, sweet, with a spicy edge. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this...

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

Bushy plants are heavy yielders, starting in 45-60 days. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. It has a very fine corn flavour which is why it remains a favourite today.

This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. All varieties of greens will continue to grow after harvesting, so you can harvest more every...

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

High in vitamin C. Or for fun freeze the flowers in ice cubes for drinks. Flowers all summer in full sun or partial shade. Peppery leaves and fragrant flowers are delicious added fresh to salads.

Ht. 75-90cm/30-36". The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. We cannot confirm any connection to the island of Corsica, but we like its look anyway.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

The flesh is sweet, meaty and firm, with few seeds. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops.

Wonderful lime-scented version of lemon basil from Thailand.

Compact, narrow foliage; flowers lavender-blue.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Long, and can get up to over 10kg. The fruits are 45-60cm/18-24 in.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Adds true European character to soups and stews.