Organic Seeds Seeds Plants For Sale In Roseville

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Much loved by bees, it is an excellent choice for meadow gardens. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea.

It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Indeterminate habit; needs support.

The flavour is mild and nutty and the texture is incredible. Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them...

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

Rose Finn Apple Fingerling is a rare and beautiful rosy-colored fingerling potato with moderately dry yellow flesh. It's delicious baked and steamed and is especially good in creamy soups.

Since 1934 this has been the standard green variety for home gardens. It is vigorous, tolerates heat and cold, and even tolerates partial shade. It is slow to bolt so the harvest period can last months.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Easy to grow from seeds. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your salads! All Seedsheet components are sourced from within the US...

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Can replace meat and bone stock in soups.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green...

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

Trellising is optional, and yields up to 50 tomatoes per plant. Tender annual 4 ft. This semi-determinate Seeds of Change original yields impressive, scarlet red beefsteak tomatoes with rich, perfectly balanced sweet/acid flavor.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods...

(Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey. Its strong hints of anise and lemon are woven into a delicious spicy flavour.

The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade. It has anti-inflammatory effects and is used to treat swelling.

Tender annual 3-4 lb. The orange fruit is firm, sweet and aromatic. These delicious muskmelons yield oval fruits that have a heavy net over a yellow-green rind and slip from the vine when ripe.