Organic Seeds Seeds Plants For Sale In Provo

Approximately 2 TBS. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink.

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes.

Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens.

Traditionally used in pickles and chutneys in India. They are tender, crisp and juicy, not bitter at all. Fruits are 10-12cm/4-5" long. The crunchy texture works well in stir fries and Asian noodle dishes.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like strength. Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Heavy producer. The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China. Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

Leaves 20cm/10" or shorter are best. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Does well in large containers. It is slow to bolt so the harvest period can last months.

Grow like garden peas. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in...

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Stores well, lasting up to 3-5 months. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Or for fun freeze the flowers in ice cubes for drinks. Double flowers of light yellow, orange and deep red.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed. The seeds produce plants that are ready to harvest in approximately 98 days.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Also excellent as a microgreen. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other...

The stout 5cm/2" red peppers are dried and ground to make the spice. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. It survived weeks of 35C plus temperatures with no problems. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

It tolerates heavy cutting well so multiple cuttings are possible. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc.