Organic Seeds Seeds Plants For Sale In Ottawa

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. The stout 5cm/2" red peppers are dried and ground to make the spice. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops. Ideal for dips, stir fries, or steamed. Long harvesting period.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Matures in 50 days and keeps producing for an extended time. Excellent for cooking and for freezing. Bushy plants take minimum space, perfect for crowded city gardens. Fruits are ready to eat when 15-20cm/6-8" long.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

Give your salads a kick! Add a little tang flavor to our meals with our Spicy Sprouts Mix. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix.

What a fun revelation this was for us. Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known...

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background.

Heat: 30,000-50,000 Scoville units. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Ground pods and a little soap in water is a useful insect-repellent for the garden.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days.

(Ye kui) Edible plant with traditional use as a medicinal herb. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties. Compared to lettuce, a plant like this with abundant leaves for the taking...

Russian heirloom first brought to the West in 1999. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. Indeterminate habit; needs supports.

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

(Sweet annie; Qing-guo)

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.