Organic Seeds Seeds Plants For Sale In New Jersey

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

It also a heavier yielder than the traditional habaneros. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. Heat: 350,000 Scoville units.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe .

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.

Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. Try bite-sized slices stir fried with tofu, meat and seasonings. Leaves are thick and glossy with a hint of mustard flavour.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

A hardy perennial, it prefers open, sunny locations, and loamy soil. Much loved by bees, it is an excellent choice for meadow gardens. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer.

It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Thyme is one of the most widely used culinary herbs. Start early indoors.

The kit also includes a fabric growing container and planting mix. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to any dish!

Height 40in (100cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.