Organic Seeds Seeds Plants For Sale In New Brunswick

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

Flowers all summer in full sun or partial shade. Or for fun freeze the flowers in ice cubes for drinks. Double flowers of light yellow, orange and deep red. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

Many of its traditional uses are supported by clinical studies. Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Ht 12-30in (30-80cm). Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern...

His beefsteak-like variety was in such demand because it produced so well. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Also gives the character to vegetable, meat and fish dishes. Can replace meat and bone stock in soups. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

It has 20% more protein than white or yellow corn and has a lower glycemic index. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less...

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly...

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Surprisingly sweet, they are great in salads or pickled. Only 30-38cm/12-15" tall. Plants are compact and bushy and will do well in containers and in the garden. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas...

It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.