Organic Seeds Seeds Plants For Sale In Murfreesboro

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Ht. 25-60cm/10-24". Award-winning variety with bigger, broader leaves than regular garlic chives.

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Grow like garden peas. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Pole bean with terrific flavour and high yields. Seeds are white.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Easy to grow; can be picked anytime ground is not frozen. Ideal for cooked vegetables, soups, stews, casseroles and quiches. Try them in homemade potato soup for a real treat. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

The plant is far more important for its culinary uses. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. A beautiful cool season annual with a mixture of single and double flowers in...

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend.

Vines need support. The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. Does not tolerate competition from weeds or other crops. Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

Also excellent fresh in Greek salad. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. But if you make your own pickles using this light golden variety you will...

Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

(Sweet annie; Qing-guo)

For spring or fall crops. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Excellent for cooking and for freezing. Fruits are ready to eat when 15-20cm/6-8" long. Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to make your own unique hot sauce! All Seedsheet components are sourced from within the US and...

Approximately 2.5 TBS. Broccoli sprouts are packed with vitamins, minerals and antioxidants. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a...