Organic Seeds Seeds Plants For Sale In Moreno Valley

Irresistable combination of garlic and chives. Flat leaved variety from Japan. Showy white flowers. Has become popular wherever regular chives are used.

Of seed per ounce. Approximately 2.5 TBS. Broccoli sprouts are packed with vitamins, minerals and antioxidants. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor.

Mildly hot at 6,000 Scoville units. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

Ht. 90-120cm/3-4ft. Grow like garden peas. Each pod contains 5-7 flat oblong beans for fresh or dry use. An English heirloom grown since at least the 1800s. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. Excellent for both pickling and slicing.

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Has been studied by Russian scientists used in the Russian athletic training program for decades. (Leuzea) Siberian perennial with remarkable metabolic and tonic effects. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration,...

This weed-blocking fabric Seedsheet has eight seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes,...

This weed-blocking fabric Seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. Create a homegrown salad filled with fresh, flavorful, nutritious vegetables.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity.

Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. Long harvesting period.

All-America Winner 2015. Easy to grow from seeds. The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

You can enjoy these delicious kernels just as a snack or use them in your cooking to improve the taste of your usual dishes. Sunflower kernels are rich in vegetable protein that is known to lower blood pressure levels.

Easy to grow from seeds. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

Also in homemade sausage, omelettes, cheese and bean dishes. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain...