Organic Seeds Seeds Plants For Sale In Montgomery

Tolerates hot weather well. The long beans are like young string beans without the annoying string. Yields can be huge if pods are picked often to encourage more to come. The deep magenta colour persists with cooking.

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

The tea has been used for coughs, colds and fever. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. Like red clover, the dried flowers can be used for tea.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

(Ye kui) Edible plant with traditional use as a medicinal herb. The leaves are tender and make a very nice alternative to lettuce in salads. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

The seeds also yields a good quality oil used for salads, soap, ointments and paints. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. A tall annual or biennial, easy to grow from seeds. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum...

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

(Sweet annie; Qing-guo)

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines...

Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Organic wheat berries are rich in insoluble fiber. By consuming organic wheat berries, the production of the hormone insulin is reduced. In ancient Egypt, they symbolized the life-giving energy of the sun and have always been considered one of the best...

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

The variety name was badly translated and should really be "Japanese Black Truffle". Russian heirloom first brought to the West in 1999. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble...

All-America Selection for 2015. Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. Award-winning variety with bigger, broader leaves than regular garlic chives.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

Excellent for . It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.