Organic Seeds Seeds Plants For Sale In Montana

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect.

(Leuzea) Siberian perennial with remarkable metabolic and tonic effects. Has been studied by Russian scientists used in the Russian athletic training program for decades. Studies show that the root extract greatly increases the work capacity of muscles...

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Height 60cm/24-30”. Sets double pods, very productive vines over a long period of time. Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any...

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. The fruits mature from cream-white to orange to red, becoming mildly spicy. The stout 5cm/2" red peppers are dried and ground to make the spice.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.

Excellent for chicos. Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour.

If you have had little luck with habaneros in the past, try this one. It also a heavier yielder than the traditional habaneros. Ht. 60-90cm/2-3ft. It is earlier and more tolerant of the cooler temperatures.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Consists of tall deep-purple flower spikes and mint-like leaves. Leaves provide a unique seasoning for meats and dressings.

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

Great for snacking, salads and low sugar preserves. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters...

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Prolific yellow squash with excellent firm, fine-grained flesh. Club-shaped fruits are best eaten when 10-15cm/4-6" long.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Good keeper for winter storage. Turnip-haters often find that they actually like this variety. The flavour is mild and nutty and the texture is incredible.