Organic Seeds Seeds Plants For Sale In Miramar

Use plant tops to dye wool in shades of yellow, orange, brown and grey. Rubbing with fresh leaves before roasting improves all strong meats. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Showy white flowers. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

They have a sweeter, fresher taste when yellow, but can be greened as well. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Indeterminate habit; needs support. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by...

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Also gives the character to vegetable, meat and fish dishes.

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages.

Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour.

Heat: 5,000-30,000 Scoville units. The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for...

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Mung bean sprouts have been cultivated in the orient for thousands of years. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

It is truly delightful. Each flower is unique with subtle tones of pink, orange, gold and apricot. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias...

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.