Organic Seeds Seeds Plants For Sale In Minneapolis

Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops.

In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun. Said to be hardy to zone 6. Seeds germinate in as few as 2 weeks, but commonly take longer.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour...

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. This organic variety rewards fertile conditions with an exceptionally bountiful harvest.

The leaves are tender and make a very nice alternative to lettuce in salads. The flavour is mild and very pleasant. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Organic wheat berries are a great source of important elements such as calcium, potassium, chromium, copper, zinc, iron, and iodine. By consuming organic wheat berries, the production of the hormone insulin is reduced.

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Excellent for both pickling and slicing. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

Pick continuously to encourage more fruits. But if you make your own pickles using this light golden variety you will not need any chemicals. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to...

Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do...

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette.

Few know that the leaves are edible. The young flowers can be used in salads too. The tea has been used for coughs, colds and fever. The young leaves picked before the flowers appear can be used raw in salads.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Varieties have been selected for their exceptional performance. Sunflowers are tender annuals; plant in spring as soon as all danger of frost has passed. This variety produces an abundance of seeds that you can harvest for snacking or feeding the birds.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Now researched for its analgesic, antipyretic, and antibacterial qualities.

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring.