Prices start at : 2.75 USD / / pkt
Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.
- Uses: Culinary/Medicinal/Aromatic/Industrial
- Duration: Perennial
- Ease of Germination: Easy