Organic Seeds Seeds Plants For Sale In Long Beach

Heat: 30,000-50,000 Scoville units. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent...

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Excellent slicer, up to 10cm/4" across.

“Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. It is a beefsteak tomato of irregular shape that stays green when ripe. She got it from her immigrant grandfather.

Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Since 1934 this has been the standard green variety for home gardens. It is slow to bolt so the harvest period can last months. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

It's high yielding and especially resistant to bolting for a nice, long harvest window. In the race to produce nice, ripe cucumbers before the dill blooms, Greensleeves Dill will tip the odds in your favor.

Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production. Excellent for pesto and other typical basil uses.

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. Like the kale that our great-grandmas grew, this robust heirloom variety earns its place in both the kitchen garden and ornamental displays.

Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days.

Imagine tossing these tasty peppery leaves into your next salad. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

The most prolific producer of flowers. Annual (reseeds itself).

The name is pronounced "stoo-peetz-eh". It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Tomatoes are bright red, the size of golf balls, and come even in cool weather.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Taller, has larger leaves than standard strain.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Proven effective against herpes. Fresh leaves burst of lemon when squeezed. We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.