Organic Seeds Seeds Plants For Sale In Kitchener Waterloo Cambridge

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). True is camphor basil, a completely different plant. Recently it has been sold incorrectly in America under the name .

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Indeterminate habit; needs supports. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. Regardless of its origin, this is one great tasting, hearty tomato with sweet...

Heat: 2,500 Scoville units. Mildly hot and absolutely delicious. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Similar to jalapeno pepper in shape and size.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Adds special flavour to sausages and meatloaf. Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Heirloom variety from the 1800s.

Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Varieties have been selected for their exceptional performance. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

For continuous supply sow every month or so. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather.

Early summer variety. Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Varieties have been selected for their exceptional performance. This gourmet variety produces 6-8" long cucumbers with slightly ribbed skin, which you'll begin harvesting in about 60 days.

Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops. Ideal for dips, stir fries, or steamed.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

The seeds are rich in omega 3 fats, which have potent anti-inflammatory properties. Omega 3 fatty acids help keep your skin smooth and glowing with beauty. The most important of the many benefits of organic hemp seeds are: One ounce (28 grams) of organic...

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. High in vitamins A and C and rich in calcium and iron.

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.