Organic Seeds Seeds Plants For Sale In Kansas City

It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units.

Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and...

Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Heirloom variety from the 1800s. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like...

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Clover plants are a type of legumes, which means they can ‘charge' the soil with nitrogen. They come from North America farmers and are perfect for growing organic clover sprouts.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Peppery leaves and fragrant flowers are delicious added fresh to salads. High in vitamin C. Flowers all summer in full sun or partial shade. Double flowers of light yellow, orange and deep red.

Improved from a USDA specimen by Dr. John Navazio, Dragon looks smashing sliced on a relish tray, and contains as much of the powerful antioxidant lycopene as tomatoes do. A treat for the eye and for the palette, this uniquely beautiful Dragon carrot...

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Tomatoes are bright red, the size of golf balls, and come even in cool weather. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. The name is pronounced "stoo-peetz-eh".

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Slow to bolt, a feature that enhances its large size. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Tender annual 3-4 lb. The orange fruit is firm and sweet. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Contains 1-pack each of Tiger's Eye Sunflower Mix, Cosmos Mixed Seashell, Cut and Come again Zinnia, Crackerjack Marigold, Siberian Wallflower and Lacy Phacelia. Bees need these and so does your garden.

Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc.