Organic Seeds Seeds Plants For Sale In Kansas

Indeterminate habit; needs support. One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Also excellent as a microgreen. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or...

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

It is vigorous, tolerates heat and cold, and even tolerates partial shade. Since 1934 this has been the standard green variety for home gardens. It is slow to bolt so the harvest period can last months.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Broccoli sprouts add color and a mild spicy flavor to your meals. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor. Broccoli sprouts are packed with vitamins, minerals and antioxidants.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units.

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Sage is one of the essential herbs and can be used to enhance virtually any dish.

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Fusarium resistant. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

(Sweet annie; Qing-guo)

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Adds special flavour to sausages and meatloaf.

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

It is truly delightful. Each flower is unique with subtle tones of pink, orange, gold and apricot. A square-edged version of the traditional zinnia, the flowers of this fascinating variety come in a vast array of forms and colors reminiscent of show dahlias...

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

There are seed pods for cilantro, arugula, scallion, White Icicle radish, Purple Plum radish, Valentine's Day radish. Simply fill the container with planting mix and place this Seedsheet on top.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.