Organic Seeds Seeds Plants For Sale In Irvine

It is one of the best tasting edamame beans, with a sweet, buttery flavour. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is not grown for the dry soybeans but rather for the tender green pods...

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Some studies have shown epazote to be effective against athleteʾs foot. Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel intestinal parasites, and...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Dense dark green doubly curled leaves. Excellent for flavouring and garnishes. Suitable for home gardens and commercial production.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s. Indeterminate vines.

Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun.

For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. Will regrow some after cutting.

Mildly hot and absolutely delicious. Pods start off green, turn jet black, and slowly ripen to red. Similar to jalapeno pepper in shape and size. Black fruits and large purple flowers create quite a nice ornamental effect.

Dogs can have these seeds, so you can mix some chia powder with pet food. The elements they provide you with include, but aren't limited to: The seeds have protein (about 4.6 grams per ounce of seeds) and 9.6 grams of fiber.

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. Ht. 75-90cm/30-36". We cannot confirm any connection to the island of Corsica, but we like its look anyway.

Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet.

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Heat: 350,000 Scoville units. It is earlier and more tolerant of the cooler temperatures. If you have had little luck with habaneros in the past, try this one. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent...