Organic Seeds Seeds Plants For Sale In Inglewood

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Pods start off green, turn jet black, and slowly ripen to red. Mildly hot and absolutely delicious. Black fruits and large purple flowers create quite a nice ornamental effect. Chile fans say this variety is better than the traditional jalapeno variety...

For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Will regrow some after cutting.

It is vigorous, tolerates heat and cold, and even tolerates partial shade. It is slow to bolt so the harvest period can last months. Leaves 20cm/10" or shorter are best. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried...

Makes a nice splash in salads and fresh veggie trays. For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones. Can be grown indoors in a pot with in muddy soil.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

Excellent for both pickling and slicing. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

They turn from white with green stripes to orange with brown stripes to solid red when mature. The curving fruits look a little like swimming fish. Heat: 5,000-30,000 Scoville units.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods when scooped out.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color.

Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen. Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions. Young leaves and sprouts are added to sandwiches and salads.

Ripens to a fiery golden-orange. Standard variety.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). The foliage is glossy and medium green with good flavour. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering)...

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

This weed-blocking fabric Seedsheet has four seed-filled pods that dissolve upon contact with water, "planting" the seeds in the soil below. Kit includes seed pods for three sweet basil plants, and one deliciously juicy Glacier tomato plant.

(Mexican chia; Chia sage; Spanish sage)