Organic Seeds Seeds Plants For Sale In Independence

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils. Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey...

Wonderful lime-scented version of lemon basil from Thailand.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

What a fun revelation this was for us. Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years.

Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils. Of seed per ounce. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity.

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants. Certified Organic Seed. Use seeds for pickling.

Makes a nice splash in salads and fresh veggie trays. For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Indeterminate; needs a tall, sturdy cage or other support. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Liven up tacos with freshly harvested fixings. Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your tacos!

(Mexican chia; Chia sage; Spanish sage)

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Requires a long hot growing season.

Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable...