Organic Seeds Seeds Plants For Sale In Idaho

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

The flavour is rich, sweet, with a spicy edge. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. It is a beefsteak tomato of irregular shape that stays green when ripe.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Will regrow some after cutting.

Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

Freezes well, retaining the full, sweet flavour and colour. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries...

Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units.

The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils.

Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Award-winning variety with bigger, broader leaves than regular garlic chives.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.

Most importantly, radish sprouts are packed with vitamin C. Radish sprouts are particularly rich in folate, an element necessary for proper fetus development and prevention of birth defects, it's also beneficial for maintaining cardiovascular health.

They were chosen because they mature later in the season, so you can donate your harvest in one or two trips. You can find the Giving Garden plan and others at our free, online Kitchen Garden Planner garden planning tool.

A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable...

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent action, it was also used to soothe inflammation of the mouth and as a...

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.