Organic Seeds Seeds Plants For Sale In Guelph

Excellent flavour. White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Of seed per ounce. Spicy Salad Mix includes clover and radish. Great for topping sandwiches or adding to salads. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix.

Seeds are white. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Mosaic resistant.

Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin...

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

Irresistable combination of garlic and chives. Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used.

Slower to bolt than roquette. Extremely cold hardy and a very quick and easy crop. Leaves can be used fresh or added to pasta dishes. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

The young shoots are tasty, milder and, many say, better than spinach. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall.

Sow in full sun to partial shade. Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. Height 24-48in (60-120cm) In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha...

Of seed per ounce. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. They have a sweeter, fresher taste when yellow, but can be greened as well. Approximately 2.25 TBS.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

It is good on the cob too when young, and can be fried or roasted. It has a very fine corn flavour which is why it remains a favourite today. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone,...

The stalks are beautifully tinged with red, and the colour persists even after cooking. Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and...

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Indeterminate vines. Tomatoes are sweet and meaty when picked ripe off the vine. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.