Organic Seeds Seeds Plants For Sale In Greensboro

Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

The flesh is sweet, meaty and firm, with few seeds. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

It is vigorous, tolerates heat and cold, and even tolerates partial shade. It is slow to bolt so the harvest period can last months. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic...

Here's great tasting food that is really good for you! The health benefits you will find in these 6 varieties are second to none. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Heat: 30,000-50,000 Scoville units. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent...

Spicy Salad Mix includes clover and radish. Great for topping sandwiches or adding to salads. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix.

Standard variety. Ripens to a fiery golden-orange.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to...

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Once cooked, you can use it to make fantastic salads, crumbles, and even baked goods. However, this incredible food does contain some proteins that are similar in composition to gluten.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

Compact, narrow foliage; flowers lavender-blue.

Excellent for the fresh, processing, and potplant markets. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Heat: 5,000-30,000 Scoville units. Attractive pepper plant with white mottled foliage and striped fruits. They turn from white with green stripes to orange with brown stripes to solid red when mature.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Lacy Phacelia is a great cover crop and can be used as a winter cover for your garden. This frilly, durable plant produces downward curling purple flowers that bees cannot resist. Easy to grow and are excellent and unusual as cut flowers.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.