Organic Seeds Seeds Plants For Sale In Grand Prairie

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days. Stays bitter-free and is heat tolerant.

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Succulent leaves used in salads, stir frys, sauteed or in casseroles.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Interesting form of basil with strong spicy fragrance and flavour. Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Must have good drainage, and does not transplant well; otherwise easy to grow and very...

Great for topping sandwiches or adding to salads. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix. Spicy Salad Mix includes clover and radish.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. 120 days to maturity.

Wonderful lime-scented version of lemon basil from Thailand.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. It has 20% more protein than white or yellow corn and has a lower glycemic index.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Pole bean with terrific flavour and high yields. Seeds are white. Mosaic resistant. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. When the glossy green pods are 10-18cm/4-7in long they are ready to shell.

Favourite of cat lovers, for cats relish the intoxicating leaves. Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Ideal for bouquets, with a long vase life. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Attractive pepper plant with white mottled foliage and striped fruits. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

(Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. The young leaves picked before the flowers appear can be used raw in salads.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. The crunchy texture works well in stir fries and Asian noodle dishes.

A red-podded variation on the yardlong or asparagus bean. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The long beans are like young string beans without the annoying string.