Organic Seeds Seeds Plants For Sale In Georgia

Ht. 2m/70-80in. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Zaatar is one of the world's great seasonings. Throughout the Middle East it gives life to hummus, dips, and soups. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews.

In Persia the leaves of and other herbs mixed together are served fresh with main meals. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Suited for greenhouse and field production.

Certified Organic Seed. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense...

They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. Also excellent fresh in Greek salad. Pick continuously to encourage more fruits.

Leaves can also be cooked like spinach. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. The young leaves picked before the flowers appear can be used raw in salads.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together...

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Useful for palpitations, irritability and insomnia. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol. Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis...

Standard variety. Ripens to a fiery golden-orange.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Broccoli sprouts are packed with vitamins, minerals and antioxidants. Approximately 2.5 TBS. Of seed per ounce. Broccoli sprouts add color and a mild spicy flavor to your meals. Full of health benefits! Broccoli has become a popular sprout because of...

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. The kit also includes a fabric growing container and planting mix.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your tacos! All Seedsheet components are sourced from within the US...

If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

This exceptionally easy-to-grow calendula has the highest resin concentration of any variety, making it a potent source for the plant's popular herbal uses. The bright yellow and orange flowers are beautiful in bouquets, and preferred by crafters and...