Organic Seeds Seeds Plants For Sale In Frisco

Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Here's great tasting food that is really good for you! Use them in salads, sandwiches, soups or just as a snack. The health benefits you will find in these 6 varieties are second to none.

Start seeds early. The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking.

White flowers; very hardy. Excellent flavour. This is the true oregano collected wild in the mountains of Greece.

All-America Winner for 2015. Its strong hints of anise and lemon are woven into a delicious spicy flavour. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home cheese making. In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like strength.

They are a good source of protein, fiber and vitamins. Mung bean sprouts have been cultivated in the orient for thousands of years. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads.

Indeterminate habit; needs supports. The variety name was badly translated and should really be "Japanese Black Truffle". Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

A good dependable choice for cooler areas where other hot peppers do not do well. Mildly hot at 6,000 Scoville units. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red.

Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Many of its traditional uses are supported by clinical studies.

Varieties have been selected for their exceptional performance. This variety has incredible flavor and good resistance to cracking. Begin harvesting in 78 days. Indeterminate; needs a tall, sturdy cage or other support.

Approximately 2 TBS. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less...

Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4”...

Store it in an airtight container. The leading producers (and consumers) of millet are Africa, India, Middle East, and China. As you can see, organic millet is excellent for vegans, bodybuilders, athletes, and virtually everyone who wants to maintain...

A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Leaves are medium large to large with dark green colour. Uniform, erect habit. Fast growing Genovese type suited for year round pot production.

Indeterminate, vigorous vines with heavy foliage. Some staking required. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Help reduce appetite. Besides, they are a rich source of calcium, the mineral that is responsible for bones' strength, and zinc, which is a co-factor of many enzymes that regulate the processes of growth and development, sperm generation, and nucleic...

With a deep-salmon flesh. This ideal backyard garden variety is ready to harvest in about 80 -days. Melons range in size from 3 in. Burpee's Organic Honeyrock Melon is a high yielding plant that produces incredibly sweet melons.