Organic Seeds Seeds Plants For Sale In Fort Worth

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days.

Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo.

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days.

Fusarium resistant. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

Along with its excellent flavor, Azur Star has gigantic pale blue leaves laced with purple veins that make it quite ornamental. You can count on this reliable and vigorous variety to produce a bumper crop of large, delectable bulbs.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Long time popular variety.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

Standard variety. Ripens to a fiery golden-orange.

Annual (reseeds itself). The most prolific producer of flowers.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in.

115,000 seeds/lb. Leaflets may shrivel and die. Kuroda types have thick, tapered roots and can be darker than average in color. Organically grown. If necessary, thin young seedlings to ¾–2" apart, depending on type or root size desired.

Wonderful lime-scented version of lemon basil from Thailand.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

This Seeds of Change Original yields a stunning mix of yellow, gold, bronze and maroon, multi-branched sunflowers with doubled centers and a single-pedaled outer edge. Tender annual 6-8 ft.