Organic Seeds Seeds Plants For Sale In Fayetteville

The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. For flavour and for colour. And it may be resistant to downy mildew according to one report.

It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. It is also considered the number one herb in Chinese medicine for the treatment of infertility. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation,...

In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part f the body. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles...

Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Leaves are dark green, somewhat smaller than standard sweet varieties. Very attractive. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.

Long time popular variety.

Traditionally used in pickles and chutneys in India. They can been eaten raw at any stage, though they are best when they are just starting to turn brown. They are tender, crisp and juicy, not bitter at all.

Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

We urge everyone to try it. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Approximately 2 TBS. Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

Turnip-haters often find that they actually like this variety. The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

The variety name was badly translated and should really be "Japanese Black Truffle". We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Annual (reseeds itself). The most prolific producer of flowers.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Wonderful lime-scented version of lemon basil from Thailand.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged. It is a beefsteak tomato of irregular shape that stays green when ripe.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Vines need support. Harvest early before the peas form inside so pods are tender and sweet. The sweet crisp fresh pods are excellent in salads. Ht. 90-150cm/3-5ft. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

It is a low spreader, with grey-green leaves typical of zaatar but larger. Ht. 12-15cm/5-6”. The zesty flavour is spicy but not quite as hot as our standard variety. All-America Winner 2015.