Organic Seeds Seeds Plants For Sale In Evansville

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

Throughout the Middle East it gives life to hummus, dips, and soups. Zaatar is one of the world's great seasonings. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine.

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Grows as a vine but can bear big crops in small spaces. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Certified Organic Seed. Use seeds for pickling.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

A commercial Italian variety bred for compactness and uniformity. Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production.

Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. Ht. 15-30cm/6-12" The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic...

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound...

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Long time popular variety.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

A beautiful stringless snap bean with dusty red-rose colour. Ht. 90-120cm/36-48in. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Introduced to the American market by Burpee in the 1930s.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

(Sweet annie; Qing-guo)