Organic Seeds Seeds Plants For Sale In Eugene

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Standard variety. Ripens to a fiery golden-orange.

Long time popular variety.

Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig...

Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French.

Makes a nice splash in salads and fresh veggie trays. For grilling, stuffing, roasting, stir fries. Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite...

Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. Ideal for dips, stir fries, or steamed.

Great for snacking, salads and low sugar preserves. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high...

Delicious raw or stewed, and in salsa verde. Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Use seeds for pickling. Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants. Certified Organic Seed.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

The crunchy texture works well in stir fries and Asian noodle dishes. They are tender, crisp and juicy, not bitter at all. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Easy to grow from seeds. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among...

5cm/2” fruits are good pickled or dried for seasoning. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units.

Leaves can be used fresh or added to pasta dishes. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. It has 20% more protein than white or yellow corn and has a lower glycemic index.

Black fruits and large purple flowers create quite a nice ornamental effect. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Mildly hot and absolutely delicious.

Start early indoors. Thyme is one of the most widely used culinary herbs. Certified Organic Seed. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!